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Jane's Database

Jane's Database

nuffnang

Sunday, February 23, 2014

JPA scholarship PIDN 2013

1. Cancel ptptn load
1) obtain #borang pembatalan from #unit tajaan usm , building H23, unit tajaan, level 2
2) fill in form, attach together with surat tawaran JPA 
3) send in form to #uni tajaan usm , 
4) return ptptn loan, cimb bank. 

24 feb 2014, monday.  


2. check JPA result (2nd batch)
1) no need to appeal, login and check within the stated period
2) check result by login directly into e-penawaran (right) , if result is not checked within the stated period.
3) print documents

note:
1) matikan setem hasil, pejabat hasil (georgetown)
2) buy setem hasil RM10 x3 , pejabat pos
3) send all the JPA documents, to hal ehwal pelajar usm (unit tajaan)
4) saksi, from hal ehwal pelajar usm (unit tajaan)

Tutorial login epenawaran and print documents.
Source: http://www.youtube.com/watch?v=J_PsmAKuFVw


Bursa Malaysia, malaysia listed company

Bursa Malaysia, malaysia listed company
Source: http://www.bursamalaysia.com/market/listed-companies/list-of-companies/main-market/

24 feb 2014 , Monday

USM activities, 2014, Y2S2

1) Mycsd scanner
[ Mycsd Bhepp Usm ]

SMART SCANNER MyCSD

Bagi memudahkan urusan pendaftaran peserta, pihak MyCSD menyediakan pinjaman alatan pengimbas dan komputer riba yang dikenali sebagai Smart Scanner MyCSD. Alat pengimbas ini akan akan memuat naik maklumat kehadiran peserta melalui kad matrik terus ke dalam sistem MyCSD. 

Pihak kami memberi keutamaan kepada penyertaan peserta yang melebihi 100 orang sahaja pada satu masa.Permohonan hendaklah dilakukan seminggu sebelum program berlangsung. 

Untuk mengetahui dengan lebih lanjut, saudara/I boleh berjumpa Puan Wahida di Bhepp Usm. 

source: https://www.facebook.com/mppusm.official/posts/507232456065077

2) Ekspen
EKSPO KERJAYA DAN PENDIDIKAN (EKSPEN) 2014
28 - 29 MAC 2014
DEWAN UTAMA PELAJAR (DUP) UNIVERSITI SAINS MALAYSIA
source: https://www.facebook.com/EKSPENUSM/info

23 feb 2014,sunday

3) how to be productive
source: https://www.facebook.com/photo.php?fbid=10151997560816379&set=a.262269936378.141982.668816378&type=1&theater

24feb 2014, mon

4)Bermula 10 Mac 2014, pejabat MyCSD USM Kampus Induk akan beroperasi di Pusat Rancangan Kokurikulum (bersebelahan Pusat Sejahtera USM). Sebarang pertanyaan dan semakan berkaitan kemasukan MyCSD bolehlah terus ke Pusat Ko K dan berjumpa Puan Norwahida Azwa atau menghubungi talian 046535843. Walau bagaimanapun, Laporan Kejayaan Projek bagi setiap persatuan hendaklah dihantar kepada kerani persatuan masing-masing di BHEPP tanpa perlu ke Pusat Ko K.


https://www.facebook.com/mppusm.official/posts/515280225260300

5) usm upcoming event lists
source:
https://docs.google.com/forms/d/1h4aLjKycLqjMpxg86gG_130tpe6yBelWy9lXOrZMX-8/viewform

https://www.facebook.com/photo.php?fbid=10203409772669841&set=gm.666707403365457&type=1&theater

6) USM application dates
https://www.facebook.com/USM.SKKT/photos/a.555834764483938.1073741828.510429299024485/655307281203352/?type=1&theater

19march2014, wed

7) usm hostel application 2014.

https://www.facebook.com/groups/USMinfo/667629399939924/?comment_id=667666759936188&notif_t=like


Saturday, February 15, 2014

malindo air, kul to penang, klia

1) klia transit (erl) , from #kl central to #salak tinggi , RM 8.80 ( discount with kad siswa, present IC along)
2) change transit at salak tinggi,
-buy ticket from salak tinggi counter, board next transit
-to counter: go up , turn right, go down (lift) , entrance on the right.
-buy another ticket from salak tinggi to KLIA , RM2.20 (discount with kad siswa, present IC along)

note:
1) 4:50pm enter/transit arrives, 5:03pm depart.
2) 5:29 pm arrive salak tinggi,
3) change transit at salak tinggi, board 5.59pm transit.
4) 5.08 pm arrive KLIA.
5) exit,(left),

Flight 8:25 pm KUL-PEN, boarding 7:55pm , arrive 9:25pm
1)KLIAtransit (level 1) , go to departure platform (level 5)
2) go to the right area (main counter) , see the screen with flight details. check the check in baggage counter. (follow alphabetical rows)
3) check in baggage counter , open 2 hours before flight. (6:25pm) , may open slightly earlier.
4) present IC to check in, counter will provide flight ticket if we never print the ticket.
5) find domestic departure (left) , enter security gate. show ticket and IC.
6) go through security scanner, remove laptop from bags, show ticket to the officer.
7) Gate A10 , ( 15 -20 minutes) from departure platforms. get the trolley to put bags.
8) toilet right in front of gate A10 .

Note:
1) check in baggage ccounter, opens 2 hours before departure
2) 15kg check in baggage, 5 pieces max , 7kg hand carry , 2 pieces max
3) check in baggage closes 45min before departure,
4) boarding gate close, 15mins before departure,
5) domestic flight, clear security check at least 20mins before flight ,
international flight, clear security check at least 60mins before departure

Friday, February 14, 2014

#Clarisonic Mia 2, #Sephora

Notes:
1) do not use jagged ex foliating particles (shells) , use soft exfoliating particles.
2) stain, clean brush with soap and water
3) mia 2 compartments : speed button(2), on/off button, speed/battery indicator 
4) first use, charge clarisonic 24hours 
5) fully charge, use for 24mins
6) charge indicator- fade in out (charging) , solid glow (fully charged)
7)brush head- pulse once(partially charged), pulse twice (fully charged)
8) 18 hours for full charge


usage: 
1) remove makeup, apply cleanser on skin / brush
2) on, select desire speed
3) move brush in small circular motions, follow t timer
4) auto shut off after cleansing cycle, rinse skin 
note: keep brush flush to skin. don't press hard 

remove brush head 
1) grip brush head, twist counter clockwise
2) pull head from handle

attach brush head 
1) push down, twist clockwise
2) until hear a tight snap 

brush head cap
1) simple twist to remove and attach 

Features mia2
1) 2 speed setting , control while mia 2 is on 
2) speed : 
normal-upper LED light 
low- lower LED light 

Cleasing timer (t-timer) 
1) 1 min cleansing cycle 
2) pauses momentarily, indicates: time to move to another part of face
3) 20s, forehead, 20s nose/chin , 10s each cheek 
4) pause mode- light fade in and out , up to 30s, (press on/off button), 
5) resume-press on/off button

Caring
1) do not clean with chemical 
2) handle: fully waterproof, remove brush head, wash handle with warm soapy water
3) charge every 3 months to maintain (if seldom use) 
4) brush head: replace every 3 months, remove and wash (once a week)

Details: Mia 2 blue moon UK
1) Guarantee/warranty: 2 years (from 18/1/2014)
2) Price: hundreds. (RM 550.00)
3) location: Sephora, Gurney Paragon. 

Results: 4-excellent
1) cause skin peeling, for first few weeks. remove peeling skin with face product( innisfree wine peeling softener)
2) unable to remove blackheads thoroughly, cleanses make up residue thoroughly.
3) enable more radiant and clear skin and reduces the outbreak of blemishes. (after 1 month usage, from 18/1/2014 to 14/2/2014)

14/2/2014, friday

Wednesday, February 5, 2014

Year 2 sem 2

1) Academic calendar, Year 2 sem 2


source:
1) https://www.facebook.com/photo.php?fbid=10151957054131379&set=gm.455201911248645&type=1&theater
2) http://www.usm.my/index.php/en/academic/academic-calendar

year 3 sem 1 ,sem 2 academic calender

source:
https://www.facebook.com/photo.php?
fbid=10151973093706379&set=gm.1387298891490781&type=1&theater

http://www.myusminfo.com/usm-info/usm-ac-20142015/

https://attachment.fbsbx.com/file_download.php?id=1399502420311503&eid=ASvGGHTBL-yAomduDG-_0O3cFIOwWCUnjF1XZbWCwCWxGPoupX_92BPHk5HrPJdJ-Eg&inline=1&ext=1393167190&hash=ASsT2m27lTZBay_X

12/02/2014, wed,

2)time table, Sem 2, sidang 2013/2014
1) teknologi industri
https://campusonline.usm.my/smup/edaftar/jadual/JW-PP%20Teknologi%20Industri1.pdf
2) phycho
https://campusonline.usm.my/smup/edaftar/jadual/JW-PP%20Sains%20Kemasyarakatan1.pdf
3) BI
https://campusonline.usm.my/smup/edaftar/jadual/JW-PP%20Bahasa%20Literasi%20&%20Terjemahan_Kursus%20BI%20(Kampus%20Induk)1.pdf

source: https://campusonline.usm.my/smup/edaftar/jadual.asp

3)Units
year 2 sem 2
1) ibk 212/2
2) iuk 304/3
3) *iwa 283/2
4) *iwk 205/3
5) stu243/4
6) ko-k
*14units+1(ko k)+ 2(LSP402)

year 3, sem 1
1) *iwa 382/2
2) *iwa 383/2
3) *iwk 301/3
4) *iwk 304/3
5) stu 231/4
6) stu 241/4
7) ko-k
*10units+ 8 + 1

year 3, sem 2
1) fyp/4
2) lab/2 and core, wood engineering/3
*9units + 1 ko-k



Minor
1. STU231/4 - Asas-Asas Psikologi (Compulsory) * S1
2. STU241/4 - Psikologi Kesihatan *S1
3. STU242/4 - Psikologi Sosial @ S2
4. STU243/4 - Psikologi Perkembangan * S2
5. STU244/4 - Psikologi Taknormal * S2
6. STU342/4 - Terapi Penyembuhan

4) course registration
1) wait for notice (online) , check time table , register online on campusonline (left, e-daftar column) , key in subjects, completed.

11/02/2014 (tues) - 16/02/2014 (sun)
Register via http://campusonline.usm.my/

Notice Link:-
http://jpnet.usm.my/akademik/LinkClick.aspx?fileticket=WXkQDBgXWnc%3D&portalid=0

Notes: 
1. Check  timetable before register
2. does not clash.
3. register with RIGHT code (U / T / M / Y / Z)
4. Some only offer in a particular semester, find it out from  schools 

source: chuahwenxu

5) penyerahan kunci
aman damai, 16/2/2014, sunday, 8:30pagi - 5ptg
https://www.facebook.com/photo.php?fbid=1403152896606181&set=a.1385795288341942.1073741828.100007344520350&type=1&theater

6) bus service
http://www.myusminfo.com/usm-info/bus/

7) panel clinics
source: http://www.myusminfo.com/usm-info/panel-clinics/


Tuesday, February 4, 2014

lose weights

lose weights
1)Drink 16 ounces(approx 500ml) water before each meal and limiting daily calorie intake (1200 for women) increase water intake to approx 2000ml (recommended 2.7L)
2)replacing a single meal with pure water.
3)Replace unhealthy foods with lean proteins, salads,
4)squeeze fresh lime juice to the green tea
5)drink cold water to speed up metabolism

source: http://www.wikihow.com/Lose-Weight-With-Water

wednesday,5/2/2014

Korean skin care

Korean skin care
1. Adequate Hydration:
drinking lots of fluids helps to add healthy glow to  skin,
hence they start our day with a cup of water & splash face with cold water for a few minutes.
Fruits & vegetables
less sodium to maintain body hydration

2. Regular Cleansing, Toning & Moisturising:
Cleansing :
-clean  face with  oil (coconut, almond or any cleansing oil) for 4 minutes ,
-cleanser for 2 minutes
-rinse face for 4 minutes, start with lukewarm water ending with cold water to close all opened pores. 

Toning:
-tapping the toner with fingertips for better absorption.

Moisturising:
-By rubbing the hands together, warm the product on the fingertips
-apply all over the face in an outward & downward manner.

3. Face Pack/ Mask/ Sheets:
- two masks – a cleansing mask & a nourishing mask simultaneously
-once a week helps reduce the puffiness of the face.
-mask made up of silkworm cocoon powder called baekgangjam (for skin whitening).
-homemade masks with egg white & honey mixture

4. Neck Care:
-apply neck cream from jawline to décolletage (肩部)

5. Beauty Sleep: Sleeping for at least 6 – 8 hours, for  healthy skin.

6. Skin Care Products:  Koreans use about 10- 20 products each day

7. Facial Stretching Exercise:
common practice: ‘Ma Me Mi Mo Mu’ is repeated 10 times for lip & cheek muscles exercise.

8. Make-up: simple.
Eyes, minimal with warm hues eyelid, black eye-liner.
Loads of mascara for lashes
Eyebrows, tidy with brow gel
pink cheeks
Natural colours for lips
Less Make-up, More Skincare

source: http://www.stylecraze.com/articles/8-korean-beauty-secrets-you-should-definitely-know/

wed, 05/02/2014,

Monday, February 3, 2014

rules of self management and team management

self management
1) work hard
-make sure work is done, done well and done on time
-make list delegate, seek help, stay up late, get up early, get up earlier
-learn to be ruthlessly efficient and organised
2) set standard
-arrive not only on time but early
-do work well and on time
-behave like a decent, honest, civilized human
-be what you want to see in them
-feel, think and be
3) enjoy yourself
-no one knows what is going on inside our head, just so long as the exterior is what they want, inside can be whatever we want
4) don't let it get to you
-its only a job when all is said and done, don't get stressed about it
-put things into context,go home and switch off.
5) *know what we're actually doing, not what you're suppose to be doing
-know who we are, where we are going and have plans
-collect information, use it profitably 
-work hard to do a good job and stay ahead
6) *value our time
-know what our time is worth and keep it in mind all the time
-remember to check if what we're doing is a valuable use of our time. cut it out if it's not.
-prioritize those with greater return on investment
-low return on investment: procrastinating, waiting around, doing pointless stuff, chatting
7) *be proactive, not reactive
-put aside 30minutes a week planning (can combine with other task)
-be a shark, keep moving forward. if we don't, there'll be plenty of others willing to do so.
8) *be consistent
- people need to know what to expect from us.
-be blameless, honest, reliable, and dependable
-be exciting, dynamic, stylish, adventurous, challenging
-if we treat people courteously, until one day we shout at everyone, they won't trust us anymore.
9) set realistic targets for ourselves
-have goals, objectives and bottom lines
-never measure yourself against anyone else
-measure by comparing how i was doing last year
-loot at anyone and chances are there will be something to envy, but you don't know what goes on inside them.
-walk a mile in someone else's shoes, they say, and the chance are you'll be a mile away; but you've got their shoes, make a run for it.
10) have a game plan , keep it secret
-know what we're actually doing, where we want to be and where we intend being
-keep to ourselves, to protect dreams, hopes and aspirations.(we don't want anyone to dampen our fireworks)
-be confident to walk our way
11) get rid of superfluous rules
-question everything, make it quicker,  by getting rid anything that's unnecessary
- why do we do this? why do we do it like this?
12) learn from mistakes
-analyse what went wrong, discuss why went wrong,make plans to prevent it from going wrong again
-never stand still and never think we know it all
-have trusted people to ask, and good reference books to hand as guide
-mistakes teach us where we went wrong and how to fix it
-we all make mistakes-admit, learn and move on.
13) be ready to unlearn (what works and changes)
-the winning formula, suddenly doesn't work anymore
-be aware, be ready, be prepared to adapt quickly
-stay abreast (ikut perkembangan) of latest innovations, new technology, new terminology/term, new methodology/method, changes in sales, market trends, target, budgets.
-good management is about adapting to change rapidly and skilfully , if we don't we go the way of the dinosaurs.
-unlearn old ways, adopt new ones.
-alert to changes, it could be us that have changed (unknowingly and unconsciously)
14) *cut the crap (prioritize)
-we work for the shareholders and profit and to make money
-if we're making figures, good. if we're not, clear our desk out.
eg: 'does this contribute towards the profits i'm making, or not?'. if it does, keep right on doing it. if it doesn't chuck it out.
-no money, no business. no business, no job, not mortgage, car, bread on the table and holidays.
-cut the crap, dedicate to one thing and one thing only - the bottom line.
15) cultivate those in the know
- we have to get to know those around, those who need to be known
-become one of those around, become one of those in the know
-people in the know like to collect people they also know and therefore can trust
16) know when to kick the door shut
-it is necessary physically and psychologically to create a barrier
-be chummy, but it's essential that you are actually the boss
-do it a few times and the team will get the msg
-kick the door shut, get on with work, let them know we don't want to be disturbed
17) fill our tie productively and profitably
18) *have Plan B and Plan C
19) capitalize on chance ( be lucky, but never admit it)
20) recognize when we're stressed
21) manage our health
22) be prepared for the pain and pleasure
23) *face the future
24) *head up, not head down
25) see the wood and the trees
26) *know when to let go
27) be decisive, even if it means being wrong sometimes
28) adopt minimalism as a management style
29) visualize our blue plaque
30) *have principles and stick to them
31) follow our intuition
32) be creative
33) don't stagnate
34) *be flexible and ready to move on
35) remember the object of exercise
36) remember that none of us has to be here
37) go home
38) *keep learning (especially from the opposition)
39) *be passionate and bold
40) *plan for the worst, but hope for the best
41) let the company see you're on it's side
42) don't bad-mouth our boss
43) dont bad-mouth our team
44) accept that some things bosses tell us to do will be wrong
45) accept that bosses are as scared as we are at times
46) avoid strait jacket thinking
47) act and talk as if one of them
48) if in doubt, ask questions
49) show you understand the viewpoint of underlings and overlings
50) add value
51) don't back down (be prepared to stand your ground)
52) don't play politics
53) don't slag off other managers
54) *share what we know
55) don't intimidate
56) be above interdepartmental warfare
57) show that you'll fight to the death for your team
58) *aim for respect rather than being liked
59) do one or two things well and avoid the rest
60) seek feedback on our performances
61) maintain good relationship and friendship
62) build respect (both ways, between you and your customer)
63) go the extra mile for customers
64) be aware of our responsibilities
65) be straight at all times and speak the truth
66) don't cut corners (you'll get found out)
67) find the right sounding board
68) be in command and take charge
69) be a diplomat for the company

1) he no longer belong to my journey. A journey which includes him belongs to a journey with failures.

team management
1)get them emotionally involved
2) know what a team is and how it works
3) set realistics targets
4) hold effective meetings
6) make your team better than you
7)know your own importance
8) set your boundaries
9) be ready to prune
10) offload as much as you can
11) let them make mistakes
12) accept tgeur limitations
13) encourage people
14) find the right people
15) hire raw talent
16) take the rap
17) give credit to the team wheni t deserves it
18) get the best resources for your team
19) celebrate
20) keep track of everything you do and say
21) be sensitive to friction
22) create a good atmosphere
23) inspire loyalty and team spirit
24) have and show trust in your stuff
25) respect individual difference
26) listen to ideas from others
27) adapt your style to each team member
28) let them think they know more than you (even if they don't)
29) don't always have to have the last word
30) understand the roles of others
31) ensure people know exactly what is expected of them
32) have clear expectations
33) use positive reinforcement motivation
34) don't try to justify stupid system
35) be ready to say yes
36) train them to bring you solutions, not problems

*subjected to amendment
source:  The rules of management, second ed, richard templar,

tuesday, 02/04/2014

Sunday, February 2, 2014

Spring festivals, Japan

Japan festival 2, sunday, 9th of February 2014, present findings.
1) Find out spring events/festival in Japan.
2) Understand the meaning and the culture of spring in Japan.
3) Opinion on the recruitment board and criteria of recruitment. ______________________________________________________________________
EVENTS/FESTIVALS
Cherry Blossom Front
1) cherry blossom, national flower (Japan).
2) begin in late February (#Okinawa, june (#Hokkaido)
3) full bloom (zenith/peak) lasts for a few days
4) shedding of petals, look like a pink snowstorm. 
5)Associated with human mortality,short lifespan

CULTURE
Koinobori:
1) Around May 5,
2) boys rise, #carp streamers(鲤鱼旗)on poles (in balconies)
3)parents pray for son (grow up healthy and strong)
4) famous at #Koinobori in Tsuetate Hot Springs hinamatsuri,

Dolls Festival:
1) young daughters set up platforms (tiered/bertingkat), to display traditional hina dolls 
2) in mid February
3)in order to pray (sound/healthy growth of daughters)
4)dolls, dressed in Heian era costumes (removed at the end of March 3rd, the day of the festival.)

Kabuki
1)female dance troupe during the 17th century and was first performed by those who danced and acted out skits at shrines as a tribute to the deities. 
2)government feared female performers may endanger public order
3)ban female performers, allow only males to dance. (Kabuki is performed by men only).

source:
1)
2)http://www.kcpstudentlife.com/festivals/spring/
3)http://www.jnto.go.jp/eng/location/festivals/

monday,03/02/2014

"Hanami" (cherry blossom viewing), Spring is the season of cherry blossoms
1) appearance of the cherry blossoms, "sacred trees"
2)mountainside cherry blossom park of Mt. Yoshino, World Heritage Listed temples and shrines located.
3) Hanakueshiki Festival, main ceremonial event of spring,
4)from April 10th to 12th every year, flowers are offered to the main object of worship Zao-gongen at the World Heritage Listed head temple
5) April 11th, Hanakueshiki parade is held,
6) parade consists of mountain priests,red, blue and black demons, warrior servants (yakko)
7) Shrine. sells artful charms which helps to raise good children.
cherry trees,cultivated for ornamental, edible parts of the tree: blossoms and leaves. ohanami (cherry blossom viewing) parties,
1)held under the pink blossoms, bring own food or buy food from vendors
2) Ohanami Bento,special box lunch (spring season),
3) Foods that are pink, orange or red-like shrimp, salmon, carrots, simmered kabocha (pumpkin), and sakuramochi-are popular choices, along with dango (small dumplings served on a skewer), Japanese fried chicken, and fresh mountain vegetables like wild ferns. takoyaki (octopus balls) and fried noodles.sake, fragrant sakura tea.
4)popular snacks: sakuramochi, pink-colored rice cake wrapped with preserved sakura leaves and filled with anko (sweet bean paste)

National Cherry Blossom Festival
1) Japanese present cherry trees to the American people as a gift of friendship.
2) long friendship between United States and Japan, (springtime celebrations).
3)held March 20 to April 27,
4)Celebrations include a performance stage, a kite festival, a fireworks show,  Sakura Matsuri, one of the largest Japanese cultural festivals in the United States, with martial art demonstrations, J-Pop performers, and Japanese food.
http://www.nationalcherryblossomfestival.org/category/events/


http://goasia.about.com/od/Events-and-Holidays/tp/Japanese-Festivals.htm

Setsubun (The Bean-Throwing Festival) kicks off the Haru Matsuri (Spring Festival) in Japan.throw beans in mame maki ceremonies to drive away evil spirits that could cause trouble later. Candy and money are thrown into the crowds which then rush forward to collect the small gifts.

http://www.visitjapan.jp/en/


http://www.visitjapan.jp/en/videos.html#themed
The japanese and seasonal delights :summertime festivals

Wedding of miss #munirah (dad's colleague) and mr #khairul

Taiping, dewan sri kota
GPS navigation: 
1)jalan air kuning (petron) 
2) Jalan taiping kuala sepetang

Landmark: 
1) petron/esso 

Destination: from #penang to #taiping (approximately 1 hour 30mins to 2 hours)
Traffic:  smooth traffic (3rd day of chinese new year)

Wedding of miss #munirah (dad's colleague) and mr #khairul 

sunday, 2/2/2014 










laksa utara: 4-excellent,
notes/comments: gravy with mixture of different fishes  





miss #munirah  and mr #khairul






ipoh

zhong hon yun, ipoh ,
1)yok gon sou , yok gon bao lin yong (daging salai berinti pes teratai)
3)available on every friday, or before cny

GPS navigation: jalan sultan iskandar

source: ho chak 8tv

sunday, 02/02/2014
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